Posts Tagged ‘Bread’

Podcast: Play in new window | Download

Subscribe: RSS

Br. Curtis Almquist

Exodus 16:2-4, 9-15
Psalm 78:23-29
John 6:24-35

Back when I was seven years old I had this wonderful opportunity to attend a symphony orchestra concert for my very first time. I was with my second-grade classmates from school, and we paraded into a vast orchestra hall and settled ourselves into seats that were way too big for any of us. By luck of the draw, I got to sit next to Mrs. Sievers, our teacher. At some point during the concert she leaned over to me and whispered in my ear, “Do you hear it?” Wide eyed, I whispered, “What?!” And she said, “Do you hear the oboe?” I shook my head. I didn’t know what an oboe was. And then, with her hand gently moving in the air, she began to trace the music line being played by a solo oboe. And I heard it for the first time. “Yes!” I whispered. I remember spying out the oboe section, locating the amazing sound coming from this solo oboist amidst a great company of musicians. I have no memory what music the orchestra was playing that day; however I will never forget my discovery: the mesmerizing, alluring sound of the oboe. What had initially been an orchestral company of sound was now identified and personified in this solo oboist, and that made all the difference.

So it is with manna. In our readings from the Book of Exodus and the Psalms, we hear of this food that came down from heaven during the forty years the Israelites wandered in the desert. Manna was described as a flaky bread, as fine as hoarfrost. We read it was like coriander seed, and the taste was like wafers made with honey or cakes baked with oil.[i] The popular etymology for the name “manna” comes from the Hebrew, “What is it?” Manna: “What is it?”: the question the Israelites are reported to have asked one another when they first found manna blanketing the ground.[ii] Read More