I want to crack these scripture passages open by sharing some things I’ve gleaned lately about ethics from a rather unlikely pair: a wildly popular content creator on TikTok and an early eighteenth century Quaker. Bear with me!
Alexis Nicole Nelson is a foraging expert and an advocate for growing and eating local food based in Columbus, Ohio. She creates irresistibly funny videos, and her sense of wonder for the earth is contagious. But Nelson, who is a Black woman and a vegan, also offers powerful insights about the complex relationship between our food choices, our privilege or lack of privilege, and the ethical conundrums we all face as consumers in an industrial society. As she points out, the adoption of moral self-righteousness around what we choose to eat or not eat is woefully misguided because when it comes to balancing harm of other humans, harm to animals, and harm to the environment, no food choice is ethically perfect. And yet, Nelson continues to passionately educate others about harm reduction in relation to food-ways, because while perfection is impossible, doing better is attainable. We can continue to improve our own choices and build a lower-impact food culture while remaining humble and empathetic.