It’s the miracle which is perhaps the most famous of them all: the feeding of the 5,000. It’s found in all four Gospels. But we don’t always notice that in Mark and Matthew’s Gospels, there is another miracle, which is very similar: the miracle of the feeding of the FOUR thousand. And that is our Gospel for today.
There is so much in this story, but as I read it again, slowly, two things in particular spoke to me.
First, I was struck again by Jesus’ wonderful compassion. “My heart is moved with pity,” one translation puts it, “because they are hungry.” We often remember all the spiritual things Jesus says in the Gospels, but we don’t always notice how he is not just interested in our spiritual selves, but our physical needs as well. They’re hungry; help them. Remember how after Jesus raises Jairus’ daughter, he says, “give her something to eat.” When the disciples return from mission, Jesus can see they are exhausted and says, “Come away by yourselves and rest.”
1 Peter 2:2-10
Those of you who have had an opportunity to stay with us here at the monastery or have had an occasion to join us for a Sunday meal know that I am a foodie. I enjoy cooking and eating all kinds of food, but most I most especially have a passion for southern cooking. While I love living here in New England and jump at an occasion to enjoy a Lobster Roll or warm up with a bowl of chowder, one of the things that I miss the most are the tastes of home. And so on the Sundays when I volunteer to cook lunch, I more often than not will cook food with a southern flair: Chicken Fried Shortribs, a variety of greens wilted in a homemade bacon jam, and classic peach cobbler a la mode is just one of the many meals you may experience when I’m in the kitchen.