Jesus calls us “the salt of the earth,” a loaded metaphor which his listeners would have understood. In Jesus’ day, it was not unusual for guests sitting at table to be ranked in relationship to the saltcellar. The host and the distinguished guests sat at the head of the table, “above the salt.” People who sat below the salt, farthest from the host, were of less or little consequence. And so the expression “sharing the salt” came to be a way for Christians to refer to table fellowship. In Leonardo da Vinci’s painting, The Last Supper, the scowling Judas is shown with an overturned saltcellar in front of him.
Not only did salt serve to flavor and preserve food, it made a good antiseptic, from which comes the Roman word sal for these salubrious crystals. The Roman goddess of health was named Salus. Of all the roads that led to Rome, one of the busiest was the Via Salaria, the salt route, over which Roman soldiers marched and merchants drove oxcarts full of the precious salt crystals up the Tiber from the salt pans at Ostia. A soldier’s pay – consisting in part of salt – came to be known as his salarium, from which we derive the English word “salary.” A soldier’s salary was cut if he “was not worth his salt,” a phrase that came into being because the Greeks and Romans often bought slaves with salt.[i]
Salt was involved in Israel’s covenants with God, with grain offerings, and in the incense used in purification sacrifices to give flavor to the “food of God.”[ii] Newborn babies were rubbed with salt, from which has come the Christian practice of adding a few grains of salt to baptismal water.3 Over the years salt has been a commodity for exchange, so valuable in some places that in the sub-Sahara in the centuries following Jesus’ life, merchants routinely traded salt sometimes ounce-for-ounce for gold. Salt: something of almost inestimable worth, but not because it is eaten by itself. Salt is not food. Salt is added to food to bring out the fullness of their flavor. Salt gives wholeness. Salt has its own taste, yet it loses itself in transforming the food that it seasons. It becomes one with that to which it is added, and both salt and the food are transformed.[iii]
When Jesus says, “You are the salt of the earth,” he asks what was meant to be a rhetorical question: “If salt has lost its taste, how can its saltiness be restored?” For some of us, Jesus’ question may be more literal and rhetorical, you feel spent or spilled and you’ve lost track of some of your inestimable essence as salt. How can your saltiness be restored? There is a biological principle called homeostasis, that we crave what we actually need, that we crave the food that has the nutrients that our bodies need. What does your soul crave?
- What would bring light to your eyes to counter the darkness?
- What would bring melody and harmony to your soul to counter the cacophony of noise that ring in your ears?
- What would bring a lilt to your gait that would counter the crushing toil others ask you to carry or stomach?
- What would be like salt, like the perfect seasoning, to bring zeal to your heart to counter the tyranny of urgent demands that are incessant?
- What are you craving?
- To use the image of a salt shaker, what would be the equivalent of the rice in the salt shaker to absorb what would otherwise cause the salt to get stuck and cease to flow?
Those things are worth attending to for you to savor and be grateful for your gift of life. Jesus said that “you are salt,” something which is of inestimable worth. You are salt, created to give a distinctive flavor to life, you like none other. By your presence, your witness, your gifts, you help others “taste and see that the Lord is good,” the language of the Psalms.
[iv]To use a pun, I’m saying don’t just flavor, but savor who you are. You are the salt of the earth.
[i]Insight about salt in the Roman world very liberally drawn from “A Brief History of Salt,” in Time, March 15, 1982; p. 68.
[ii]Leviticus 2:13; Numbers 18:19; II Chronicles 13:5.
[iii]Salt also had a practical and symbolic function of purifying, suggested, for example, in the memory of Elisha’s making the “foul water” at Jericho wholesome by use of salt (II Kings 2:19-22); Exodus 30:35; See Leviticus 21: 6, 8, 17, 22; Ezekiel 16:4. See “Salt” in The Dictionary of Biblical Theology, by Xavier Leon-Dufour.
Isaiah 61:1-4, 8-11; Luke 1:46-55; 1 Thessalonians 5:16-24; John 1:6-8, 19-28
If you have been worshipping with us with any regularity this Advent you will notice a slight variation this morning in our liturgical colors. The traditional Sarum blue is normally flanked by earthy green and highlights of crimson, all colors that represent the mystery of the Incarnation; that is, God becoming flesh and blood, putting on our human vesture in the womb of Mary, the Mother of Jesus. Just as future parents prepare themselves for the birth of a child, so this season of Advent is a time for prayer, recollection, and getting our lives in order in preparation for the birth of Jesus at Christmas. But today, the Sarum blue is complimented by swatches of velvety rose to signify the third Sunday of Advent which is known as ‘Gaudete’ Sunday. Gaudete, the Latin word for “Rejoice,” is the first word we hear in both the Introit[i] to today’s Mass from St. Paul’s letter to the Philippians: “Rejoice in the Lord always, again I say, rejoice,” as well as the Epistle from his letter to the Thessalonians: “Rejoice always, pray without ceasing, give thanks in all circumstances.” Gaudete Sunday is a day of rejoicing!
Jane was a member of my congregation when I was a parish priest in England. She was a remarkable woman with great faith, but who had suffered so much over the past years as her husband struggled with cancer. She was brave, courageous, resilient, but it was clear the light had gone out of her life. But I remember, on one New Year’s Day, she came up to me in church and said, “Geoffrey, I’ve made a New Year’s Resolution – or rather a new year’s prayer.” I remember thinking, O good – maybe she’s going to travel or get a new job. “No, she said, not that. I’m going to ask God for JOY again in my life. I want the gift of JOY.”
I’d never heard anyone say that to me before – but I can honestly say that God did answer her prayer, and as the year went on, I saw her come alive again. God gave her the gift of joy. It was beautiful to see.
Romans 12:1-2, 9-21
I appeal to you therefore, brothers and sisters, by the mercies of God, to present your bodies as a living sacrifice, holy and acceptable to God, which is your spiritual worship. Do not be conformed to this world, but be transformed by the renewing of your minds, so that you may discern what is the will of God—what is good and acceptable and perfect. Let love be genuine; hate what is evil, hold fast to what is good; love one another with mutual affection; outdo one another in showing honor. Do not lag in zeal, be ardent in spirit, serve the Lord. Rejoice in hope, be patient in suffering, persevere in prayer. Contribute to the needs of the saints; extend hospitality to strangers. Bless those who persecute you; bless and do not curse them. Rejoice with those who rejoice, weep with those who weep. Live in harmony with one another; do not be haughty, but associate with the lowly; do not claim to be wiser than you are. Do not repay anyone evil for evil, but take thought for what is noble in the sight of all. If it is possible, so far as it depends on you, live peaceably with all. Beloved, never avenge yourselves, but leave room for the wrath of God; for it is written, “Vengeance is mine, I will repay, says the Lord.” No, “if your enemies are hungry, feed them; if they are thirsty, give them something to drink; for by doing this you will heap burning coals on their heads.” Do not be overcome by evil, but overcome evil with good.
During the month of August, while the Chapel is closed, we are reposting sermons that we hope will inspire you to embrace play, rest, joy, and recreation.
The first week of November a dozen people walked to Emery House, our retreat center in West Newbury. They walked from downtown Boston, walked over 50 miles in three days. They were from Ecclesia Ministries which offers spiritual companionship to homeless men and women in Boston. Both homeless and housed, they walked in community on a spiritual pilgrimage, staying with host churches along the way. We at Emery House had the honor of being their destination: together we celebrated and feasted, shared silence and reflected aloud, rested and prayed.
Joel 2:1-2, 12-17
2 Cor. 5:20 b-6:10
Matt. 6:1-6, 16-21
In my first semester in college I took a drawing class. Though I had been drawing for most of my life, the course refined my ability to see the world afresh. Toward the end of the course, we did some intensive exercises and an assigned piece using charcoal – and in charcoal, I discovered my nemesis! Fine lines executed with slow precision or tiny details requiring the sharpest of pencils– these were the challenges I relished, because these were my skills. Faced with thick chunks or brittle wands of soft, smudgy, ill-behaved charcoal, I felt dismay and fear. During a timed charcoal drawing exercise, we were asked to draw a rapid series of abstract shapes without repeating the same shape twice. Each time my professor passed my drawing desk, his arm slowly reached across the entire width of my paper, and his thick hand obliterated my work. By the ninth or tenth time, my face now sweating and fingers black, I blurted, “Can you tell me what I’m doing that’s wrong or what I’m not doing that’s right?” He replied, firmly but gently, “It’s not so much about wrong or right, Keith, but about seeing afresh. You’re not seeing.” In truth, I had been repeating minor variations on the same shapes and forms I had mastered previously using sharp, precise graphite. I was humbled to realize I had missed the point of the exercise. I began to learn that the habit of art requires the humility to create ugly work for the sake of clearer vision.
There’s a rich, very dense, chewy cake called pan forte that is an Italian specialty, especially in Tuscany. The version from Siena requires 17 different ingredients, one for each of the 17 contrade, or sections of the city. Honey, sugar, spices, fruits, nuts, flour. The pleasure is in the sheer complexity of this very dense confection, usually served with coffee for dessert, or even for breakfast. Pan forte.
Today we have the pan forte, the “strong bread”, of Gospel stories: the wedding feast at Cana. We have Jesus, the mother of Jesus, the disciples, the wedding guests, the servants, the steward of the feast, the happy couple, the parents and family of the newlyweds. It’s the beginning of a life together; and, indeed, new life could be conceived in the womb of a young mother this very night. And we have water, wine, water turned into wine, plenty of food, music and dancing, surely. It’s the “third day”. There’s the hint of some difficult mother/son dynamics. His hour has not yet come. “It most certainly has,” she might have said. “Do what he tells you.” The glory of Jesus is revealed; the disciples believe. It’s his first “sign”, as John puts it. Do have a look at the wonderful Coptic icon here with Jesus in the claret-red garment and his very pleased mother beside him.