You may have noticed that food and eating play an incredibly important role in Scripture. You can’t get very far reading the Bible before you come upon a story, or a saying, or an image, that somehow involves food or feasting. That’s true beginning in Genesis and ending in Revelation. In Genesis we are told that after God created the first human, God planted a garden in Eden, in the east, and placed Adam, where he was to care for the garden, and might eat his fill of everything, except of course the fruit of the tree of knowledge of good and evil. Scripture closes with God standing at the door knocking, waiting for us to open so that the Lord may enter and eat with us, and us with God. Between these two passages is a veritable Biblical guide to food and etiquette.
But like so much else in Scripture, food exists, not simply to fill our bellies, although it does. Scripture speaks of food as a sign, a symbol, a sacrament, of something much larger. This is certainly true in Isaiah, where the prophet declares that,