1 Peter 2:2-10
Those of you who have had an opportunity to stay with us here at the monastery or have had an occasion to join us for a Sunday meal know that I am a foodie. I enjoy cooking and eating all kinds of food, but most I most especially have a passion for southern cooking. While I love living here in New England and jump at an occasion to enjoy a Lobster Roll or warm up with a bowl of chowder, one of the things that I miss the most are the tastes of home. And so on the Sundays when I volunteer to cook lunch, I more often than not will cook food with a southern flair: Chicken Fried Shortribs, a variety of greens wilted in a homemade bacon jam, and classic peach cobbler a la mode is just one of the many meals you may experience when I’m in the kitchen.