John 18:1 – 19:42
Our efforts cultivating the fruit of the earth were modest at best, because growing up in Brooklyn meant not have having much gardening space. In our backyard, we had a few small rectangles of soil in which to plant our hopes for fresh vegetables and herbs. We experimented with everything from eggplants to pumpkins, but what I remember most is the tomato plants tended by my father and grandfather, taller than me at the time and filled with beautiful ripe tomatoes. That such a prodigious crop could come from so tiny a handful of seeds never ceased to amaze me. And after we had planted the seeds for next season, I waited with a mixture of hope and awe for what seemed like a miracle, new tomato plants rising from the ground in which the seeds were buried.
Nowadays, many of us who live in cities don’t consider anything about our food very miraculous, and we probably aren’t familiar with placing all our faith in a seed. But the lives of our ancestors, certainly in Jesus’ time, were intimately woven with nature’s cycles of death and new life. The fruit of each plant gives its life for the rich potential of its seeds, and each seed itself must die so to bring forth new growth.